Singapore is a city-state perched on the tip of the Malay Peninsula between Malaysia and Indonesia Although, it is only half the size of Rhode Island it is home to 5.45 million people. This makes the country the third most densely populated country in the world after Macao and Monaco. It’s truly amazing to witness such a melting pot of cultures and ethnicities first-hand.
Tag: Food and Drinks
Explore delicious food and drinks around the world with our blog posts. Get reviews, recipes, and recommendations for culinary enthusiasts and travelers. Savor unique flavors, enjoy diverse cuisines, and discover new dining experiences with our expert guidance and detailed insights.
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What to Eat at Maxwell Food Centre, Singapore (Follow Bourdain’s Advice)
Discover the vibrant flavors of Singapore through Bourdain’s lens. Follow a memorable journey to Maxwell Food Center, savoring the famed Tian Tian Hainanese Chicken Rice. Feel the culinary legend’s influence as you dive into a culinary adventure!
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Explore Singapore’s Most Beautiful Floral-Themed Cafes
The Prettiest Cafes in Singapore In Singapore, where the heat can be relentless, the city’s cafes provide more than just a cool retreat—they offer a sensory experience that blends art, flavor, and atmosphere. Each sip and bite is paired with captivating design and lush greenery, offering not just shade, but…
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Cafe Rin: A Unique Animal Themed Cafe in Yeongcheon
Cafe Rin is an animal-themed cafe in Yeongcheon, grazing sheep to Italian Renaissance-inspired decor & delicious treats in a unique atmosphere.
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How to Enjoy Cheap Eats Around the World
It’s fall, and you may think this is the wrong time to think about picnics—but you would be wrong (again). Despite France’s reputation for fine restaurants and grand cafes, one of my most memorable meals was a picnic lunch. One of our favorite ways to stay on budget and eat…
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Why I Chose Ireland and Ballymaloe Cookery School in Ireland
I’m happy to know that there’s still a place where farmers are revered and animals are loved as they are raised for food. At Ballymaloe Culinary School, food is for so much more than nourishment, it is for the soul and is a representation of love. It’s slow food– love for the land, the producers, and for the people who will be lucky to relish in its flavor.
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Solo Dining Made Simple: A Step-by-Step Guide
What is it about dining alone that makes us scared? Some people won’t travel solo out of fear alone. Well, not me. I actually like eating alone. But I know a lot of people who can’t do it. Is it the memories it conjures up of not being one of…
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How to Stay Safe While Flying
One of the fastest ways of spreading disease is to buy an airplane ticket. I read a recent study that says you have a 20% chance to avoid getting sick every time you fly. That means 1 in 5 people are starting their trip under the weather. Apparently, the skies aren’t as friendly as we thought. And airport safety includes protecting yourself from an invisible enemy– the common cold?