I’m happy to know that there’s still a place where farmers are revered and animals are loved as they are raised for food. At Ballymaloe Culinary School, food is for so much more than nourishment, it is for the soul and is a representation of love. It’s slow food– love for the land, the producers, and for the people who will be lucky to relish in its flavor.
Tag: cooking schools
Cooking schools offer one of the most generous ways to understand a place. These posts share hands-on meals, market visits, shared tables, and conversations that unfold while cooking, focusing on how food opens doors to culture, history, and everyday life far better than sightseeing alone.