I really had no idea we would eat (or drink) out as much as we do. We wanted to live downtown, so we could walk out the door into the mix and that’s exactly what we did for the first 8 months we were here. We still eat out a lot, its good and cheap and now that its just the two of us, its pretty easy too.
Category: CULINARY TRAVEL
DuffelBagSpouse Travels is your passport to a world brimming with CULINARY TRAVEL.
CULINARY TRAVEL
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Daegu Breweries You’ll Love: Best Beer, Cocktails, and Late-Night Vibes
The last time we were here all you could get was OB, Cass, Hite and bottled Budweiser, Heineken or Corona. All that changed in April 2014, when the government loosened restrictions that had prohibited microbreweries from operating because they couldn’t match mandated quotas. Now there’s a real trend to microbreweries…
CULINARY TRAVEL
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The Ultimate Guide to Western Comfort Food in Busan
Busan has great food. Every now and then I crave something that’s really savory like a thick and juicy hamburger that is not smothered in a sweet sauce. I want something I didn’t cook myself, have to guess what it is, comes on a stick or was alive two minutes ago. There are restaurants that serve French, Italian, Japanese, Mexican, Spanish Tapas and of course Korean BBQ– a little something from every corner of the globe.
CULINARY TRAVEL
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Hiking, Laughter, and Great Food in Cinque Terre, Italy
We had lunch in town and everything we ate was absolutely delicious.There are no museums or tourist attractions per se along the Cinque Terra. Just restaurants, some family owned shops, B&Bs and the hiking trails and the ocean and I hope that never changes. The drive back to the station a few days later was far less adventurous.
CULINARY TRAVEL
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Magic in the Jar: Opening the Healing Powers of Kimchi
Korea’s magical of kimchi: a flavorful fermented veggie that has countless medicinal properties, curing everything from broken legs to acne– stopping short of it being placed in IVs for cancer patients.
CULINARY TRAVEL
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How to Avoid Food Poisoning in Thailand
You also notice it’s sitting out on a long table, exposed and unprotected. You wonder exactly how long it’s been there, how many flies have landed on it and whether it will bring you more pain than pleasure. Don’t leave your common sense at home. If it doesn’t look, taste or smell right, don’t eat it. Just so you know, we never got sick and we ate everything, so go for it…
CULINARY TRAVEL
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What Makes German Etiquette So Unique: Lessons from Our First Day
Every country has its quirks, peculiarities, social etiquette that contributes to its overall culture. Some are reasonable, some from an outsider’s perspective, can seem odd. But it’s adopting these habits into daily life, even if only temporarily, that make living abroad fun, rewarding and unpredictable. Some, like eating pizza with a fork, is just eating like a local.
CULINARY TRAVEL
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Tteokguk Soup and the Korean New Year Festival
But after a few words and pointing to the intercom they understood my question. But they just kept saying tteokduk. Then one of them made an eating gesture, something about traditional and asked me to follow him. So I did.