Every country has its quirks, peculiarities, social etiquette that contributes to its overall culture. Some are reasonable, some from an outsider’s perspective, can seem odd. But it’s adopting these habits into daily life, even if only temporarily, that make living abroad fun, rewarding and unpredictable. Some, like eating pizza with a fork, is just eating like a local.
Category: CULINARY TRAVEL
DuffelBagSpouse Travels is your passport to a world brimming with CULINARY TRAVEL.
CULINARY TRAVEL
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Tteokguk Soup and the Korean New Year Festival
But after a few words and pointing to the intercom they understood my question. But they just kept saying tteokduk. Then one of them made an eating gesture, something about traditional and asked me to follow him. So I did.
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Sipping Through Time: A Journey Inside Cheongdo’s Wine Tunnel
The Gam Wine Tunnel opened its doors in 2006 in Cheongdo and is the world’s FIRST persimmon wine cellar. Cheongdo is lined with bright orange persimmon trees and small family farms. The persimmon is dried, made into juice and wine. I love wine, but I think I prefer the dried fruit option the best.
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The Skinny on Peking Duck at Quanjude Roast Duck Restaurant
Peking Duck at Quanjude Roast Duck Restaurant Our last meal in Beijing concluded with Peking Duck at Quanjude Roast Duck Restaurant. It is rarely prepared at home because it is considered a celebratory meal. It is a famous dish that has been prepared in every corner of China since the…
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How to Taste Wine for Beginners: Sip, Savor, or Spit?
Wine tasting notes may seem complicated. But it’s not– go for what you like. Ultimately, it will help you to select wines you’ll actually drink and enjoy at home. If not, you can always buy wines with a pretty label. Or just stick to bottles labeled red or white, sweet or dry.
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Traveling the Good Food Highway: Our Favorite Foods Around the World
Good food is always a part of traveling. Food unlocks unfamiliar frontiers. I’m convinced that food just tastes better when I travel– whether it is across the pond or across town. We take our tastes buds along with our cameras and our guidebooks when we travel the good food highway.
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Why Wine Collecting by the Case Makes Sense in Germany
I noticed a bottle of Riesling from my stomping ground– Mosel Valley It cost $70. I couldn’t believe my eyes. This was something I drank for less than $10 when I lived in Germany. I dusted it off and put it back on the shelf where it belonged. I love wine, but I ain’t crazy.