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Duffel Bag Spouse Travels

Travel + Wellness + Culture + Women Over 50

Category: FOOD AND DRINK

Food and drink shape how a place feels day to day. These posts explore cafes, markets, local dishes, wine, and everyday meals, focusing on taste, routine, and connection. Through food, travel becomes slower, more personal, and rooted in culture rather than highlights or trends.

FOOD AND DRINK Braai Republic me is a South African Restaurant

How Braai Republic Brings a New Twist to Korea’s BBQ Scene

Posted on May 17, 2024December 20, 2025

Discover Braai Republic, the South African gem outside Camp Humphreys! Founded by a U.S. service member, this restaurant offers a taste of rich South African cuisine. You won’t believe the incredible flavors waiting for you!

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FOOD AND DRINK Me at Teddu Cafe

Teddu Cafe: The Best Coffee Adventure in Mae Kampong Village

Posted on April 26, 2024December 20, 2025

Finding Teddu Cafe isn’t obvious; it’s hidden in the greenery of Chiang Mai’s jungle. Look for stairs near a giant cat statue in the parking lot. Follow them down and walk over the bridge above the stream to reach Teddu Cafe.

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FOOD AND DRINK Lieful Cafe palm trees

Inside Gwangju’s Most Beautiful Cafes – Are They Worth the Hype?

Posted on April 22, 2024May 29, 2026

During my trip to Gwangju, I explored the local cafe scene. Korea’s unique cafes are famous for cool themes and designs. Here are my three favorites: Plan B Cafe, Lounge OIC and Cafe, and Lieful Cafe. Don’t miss these spots!

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FOOD AND DRINK High West Water feature

High West Distillery: The Best Day Trip from Salt Lake

Posted on April 18, 2024December 20, 2025

I wasn’t sure what to expect on my first trip to Salt Lake City, Utah, but it turned out to be quite a pleasant surprise. I recently got to visit the High West Distillery with a group of energetic women bloggers. This fun tour was part of our schedule at the Women in Travel Summit, which took place in Salt Lake City with help from the Visit Utah Tourism Board.

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FOOD AND DRINK Soumou-Cafe-Cheongdo46- featured image

From Cheongdo With Love: Discovering Soumou Cafe

Posted on April 7, 2024December 20, 2025

Finding cool new cafes is always fun. Let’s talk about Soumou Cafe, a great spot at Geumjandi Farm in Qingdao Cheongdo. This town is full of new cafes. When I visited, Soumou Cafe had just opened. Once you walk in, you’ll see it’s not like other places. It has its own style. Plus, it has a pretty cool secret too

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FOOD AND DRINK Cafe Tims mint lemonade, iced Americano and tiramisu- featured image

Cafe Tims: The Heart of Suseong’s Vibrant Alpha City

Posted on April 6, 2024December 20, 2025

Alpha City in Daegu, South Korea, is experiencing an exciting cafe boom. New cafes and restaurants are opening left and right, energizing the whole area. Swept up in the buzz, Steven and I just had to check out a cozy dessert cafe in this lively Suseong district. It was the perfect destination for this week’s cafe-hopping adventure.

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FOOD AND DRINK TYCOGA Winery & Distillery_Sweet_Wines- featured image

TYCOGA Winery: The Best Day Trip in Iowa

Posted on April 4, 2024December 20, 2025

At Tycoga Winery & Distillery, it’s more than just about the drinks; their pizza is pretty good, too. Thirty minutes from our door to theirs, we stepped into a place buzzing with life. Despite the crowd, the manager spotted us right away, treating us like VIPs and ushering us to the bar. That warm welcome set the stage for an experience we won’t forget, savoring standout pizza and wine in the heart of Iowa.

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FOOD AND DRINK Freshly caught octopus grilled with garlic and olive oil and served with wine sauce-featured image

Venice Food Secrets: What Happened at Don Fernando’s Octopus Dinner

Posted on April 3, 2024February 26, 2026

We both sat there staring at the plate placed before me. When I ordered a seafood salad, I figured I’d see a little crab and shrimp over some leafy greens with a splash of vinaigrette. I had no idea someone would go into the kitchen and out the back door to the canals beyond, scoop up whatever was unfortunate enough to swim into the net, and serve al fresco with a splash of olive oil and a dash of salt and pepper. We sat there, staring at the seafood salad I ordered. This is the story about My Octopus Dinner on the Venice Canals at Don Fernando’s in Treviso, Italy.

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