Category: FOOD AND DRINK

Food and drink shape how a place feels day to day. These posts explore cafes, markets, local dishes, wine, and everyday meals, focusing on taste, routine, and connection. Through food, travel becomes slower, more personal, and rooted in culture rather than highlights or trends.

FOOD AND DRINK Stacey, statue-duffelbagspouse-travels-Bad-Durkheim-German-wine-trails-01

Bad Durkheim is the Heart of Germany’s Weinstrasse

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It’s arguable that the soul of Germany lies deep in the Bavarian cities to the south. And if that’s true, then it should come as little surprise that the heart of Germany lays in the Rhineland. The greatest Roman ruins north of the Alps, traditional wine festivals and elegant spas surrounded by vineyards, rolling hills and meadows of golden mustard flowers are the backdrop for a trip to just about any town in the Rhineland.

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FOOD AND DRINK tomato mozz tapas in Spain

Why I Love the Late-Night Tapas Tradition in Spain

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In Seville, the concept of dinner starts at a time that might seem late to many, with restaurants typically beginning service at 9 p.m. or even later. However, this late dining hour aligns perfectly with the local tradition of bar hopping. Spaniards frequently gather with friends to enjoy tapas and drinks in the early evening. Visiting several bars or cafes and trying various tapas dishes is customary before settling for a complete meal. Here, I’ll share a few delicious reasons to love southern Spain and return to this enchanting place whenever possible.

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