In Seville, the concept of dinner starts at a time that might seem late to many, with restaurants typically beginning service at 9 p.m. or even later. However, this late dining hour aligns perfectly with the local tradition of bar hopping. Spaniards frequently gather with friends to enjoy tapas and drinks in the early evening. Visiting several bars or cafes and trying various tapas dishes is customary before settling for a complete meal. Here, I’ll share a few delicious reasons to love southern Spain and return to this enchanting place whenever possible.