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Duffel Bag Spouse Travels

Travel + Wellness + Culture + Women Over 50

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Duffel Bag Spouse Travels

Travel + Wellness + Culture + Women Over 50

Category: CULTURE, EVENTS & EXPERIENCES

DuffelBagSpouse Travels is your passport to a world brimming with TRAVEL EXPERIENCES. Whether it’s a colorful parade, a traditional dance, or a local festival, DuffelBagSpouse’s blog is your gateway to experiencing the world’s most festive gatherings.

CULTURE, EVENTS & EXPERIENCES Stacey Jinhae cherry blossoms

Jinhae Cherry Blossom Festival: How to See Korea’s Most Beautiful Spring Blooms

Posted on March 1, 2017August 5, 2026 By Stacey A. Peters

Hundreds of trees offer shade from the afternoon sun, forming a canopy overhead. Unfortunately, the flowers hadn’t matured and there were just as many– if not more– buds on the perennial trees when we visited. When the flower petals fall and dance along the gentle spring breeze, the atmosphere gets magical to stroll under the full-bloom trees and the whole place takes on a fairy tale like atmosphere.

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CULTURE, EVENTS & EXPERIENCES

8 Intentional Travel Resolutions and How to Keep Them

Posted on February 20, 2017November 16, 2025 By Stacey A. Peters

How to make intentional travel resolutions that the travel addict in you will want to keep traveling all year long.

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CULTURE, EVENTS & EXPERIENCES Stacey, hanbok, DIWA luncheon, Daegu, SK

Confessions of a Travel Addict: 26 Signs You’re One Too

Posted on January 16, 2017October 15, 2026 By Stacey A. Peters

You know you are addicted to travel when your 300 bottles of wine are sorted by country. Oh damn, I may have more addictions than I thought!

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CULTURE, EVENTS & EXPERIENCES Stacey at Grand Palace in Bangkok Thailand

8 Things That Made Our Couple’s Trip to Bangkok Great

Posted on July 9, 2016September 29, 2026 By Stacey A. Peters

I’m surprised I liked Bangkok as much as I did. We did not get a massage every day like we planned. And we ate at a couple more restaurants than we usually do in Thailand. The vibe is the ‘same same’ but different. I usually don’t enjoy the hustle and bustle of the big city. But Bangkok is different. First of all it’s in Thailand, one of my favorite Asian countries.

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CULTURE, EVENTS & EXPERIENCES Steven Limousine Bus, Daegu to Incheon

Limousine Bus vs KTX Train: The Best Way to Get to Gimhae Airport

Posted on February 18, 2016October 24, 2026 By Stacey A. Peters

We love the price and flexibility of the train, but hate the transfers. This time we decided to take the bus– the limousine bus at the express terminal at Dondaegu Station here in Daegu.

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CULTURE, EVENTS & EXPERIENCES Get Your Comfort Food in Busan

The Ultimate Guide to Western Comfort Food in Busan

Posted on January 30, 2016July 24, 2026 By Stacey A. Peters

Busan has great food. Every now and then I crave something that’s really savory like a thick and juicy hamburger that is not smothered in a sweet sauce. I want something I didn’t cook myself, have to guess what it is, comes on a stick or was alive two minutes ago. There are restaurants that serve French, Italian, Japanese, Mexican, Spanish Tapas and of course Korean BBQ– a little something from every corner of the globe.

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CULTURE, EVENTS & EXPERIENCES Outdoor Cafe Pizza Lunch, knife

What Makes German Etiquette So Unique: Lessons from Our First Day

Posted on December 18, 2015October 12, 2026 By Stacey A. Peters

Every country has its quirks, peculiarities, social etiquette that contributes to its overall culture. Some are reasonable, some from an outsider’s perspective, can seem odd. But it’s adopting these habits into daily life, even if only temporarily, that make living abroad fun, rewarding and unpredictable. Some, like eating pizza with a fork, is just eating like a local.

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CULTURE, EVENTS & EXPERIENCES China, Peking Duck Skin

Why Peking Duck at Quanjude Is the Best Way to End a Trip to China

Posted on September 9, 2015October 12, 2026 By Stacey A. Peters

This blog explores the iconic Peking Duck experience in Beijing, from the legendary Quanjude Roast Duck Restaurant to the art of preparing and eating the dish. It reveals why cooking it at home is nearly impossible and shares the rich cultural tradition behind every crispy bite of this beloved Chinese delicacy.

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