Why Peking Duck at Quanjude Is the Best Way to End a Trip to China Posted on September 9, 2015May 3, 2026 Getting your Trinity Audio player ready... Our last meal in Beijing concluded with Peking Duck at Quanjude Roast Duck Restaurant. It is rarely prepared at home because it is considered a celebratory meal. It is a famous dish that has been prepared in every corner of China since the imperial era and made a fitting meal to conclude our visit to China. Table of Contents Peking Duck at Quanjude Roast Duck Restaurant Peking Duck in Beijing Quanjude Roast Duck How to Cook Peking Duck Don’t Try This at Home How to Eat Peking Duck Quick Note on Staying Connected Like it? Pin it! Peking Duck in Beijing Quanjude Roast Duck After that first dinner, I enjoyed every meal, but I’ve always enjoyed family-style meals. It took a little getting used to the etiquette of the center turnstile. But once we did it added a few spills and thrills to our meals. Our guide also purchased cola and Sprite in addition to tea. And we never were able to finish everything that was placed in front of us. Please don’t quote me on the spelling of this famous restaurant. It has been serving 400 different styles of roasted duck since 1864. The restaurant serves about 5 million hungry customers a year. Early recipes date back as early as 1330. It was initially reserved as a dish for the Imperial family. But Quanjude is making this delicious disk available to us regular folks, too. How to Cook Peking Duck Don’t Try This at Home The fattened ducks are slaughtered, plucked, eviscerated, and rinsed thoroughly with water. Air is pumped under the skin through the neck cavity to separate the skin from the fat. The duck is then soaked in boiling water before it is hung up to dry. The ducks are then roasted in uncovered ovens over non-smoky wood fuel made from Chinese dates, peaches, and pears which adds a subtle fruity flavor you can smell and taste. While it is hanging, the duck is glazed with a layer of maltose syrup, and after 24 hours, the duck is roasted in an oven until it turns crisp and dark golden brown. The skin is to die for; trust me, this is an experience you don’t want to miss in Beijing. How to Eat Peking Duck Peking duck is known worldwide for its thin, crisp skin. It is presented to diners and sliced and skinned at the table. The thin slices of duck are folded into Chinese pancakes and served with a side of scallions, cucumber, and sweet bean or hoisin sauce. The crispy, delicious, fatty skin and boned meat are served separately. Quick Note on Staying Connected China handles the internet differently, so your usual apps may not work the moment you arrive. A little preparation keeps everything running smoothly. I wrote a short guide that explains what to expect, which VPNs actually worked for us, and how WeChat and Alipay function with a foreign number and a simple eSIM. It helps you stay connected without frustration. Like it? Pin it! I love sharing stories, lessons from abroad, and tips for curious travelers. If my work has inspired you or made you smile, please buy me a coffee. Your support helps me keep the blog running—at no cost to you. My articles are available as mobile apps for offline reading and GPS-assisted directions. Download my articles on GPSMyCity. This post contains sponsored and/or affiliate links, and I may earn a small commission. CULTURE, EVENTS & EXPERIENCES ASIAcafes
This article gave me a whole new perspective on Peking Duck. I had only thought of it as a delicious dish, but your explanations of its preparation and history made me realize how much tradition and effort are involved. I’ll definitely appreciate it more the next time I try it. Reply