I’m happy to know that there’s still a place where farmers are revered and animals are loved as they are raised for food. At Ballymaloe Culinary School, food is for so much more than nourishment, it is for the soul and is a representation of love. It’s slow food– love for the land, the producers, and for the people who will be lucky to relish in its flavor.
My Favorite Things and Places in Europe I’ve compiled a few of my favorite experiences, acknowledging that my list may not encompass everything. Europe provides numerous chances for real change, exploration, and enjoyment, so I’m confident your list will vary. …